Menu

Salade Jardinière et Copeaux de Parmesan

Lettuce, bell peppers, grilled pine nuts, parmesan cheese, balsamic dressing.

Rouleaux Impériaux

Authentic imperial rolls prepared exclusively for LE GRAND CAFÉ.

Soupe à l'Oignon Gratinée

French onion soup

Salade César

Our famous Caesar salad with home made dressing, croutons, and bacon.

Escargots au Bleu d’Auvergne

Oven baked snails in garlic butter, white wine with crumbled blue cheese.

Poutine a l'Effiloche de Canard Confit

French fries with pulled-duck confit, cheese and peppercom gravy.

Étagé de Salade Caprese

Fresh tomatoes and mozzarina cheese stacked in three levels with basil pesto.

Calmars Frits Polenta & Parmesan

Fried calamari with hot marinara sauce.

Crevettes Flambées à la Sambuca

Large shrimp flambé with a cream estragon and tarragon sauce.

Tartare de Deux Saumons

Atlantic salmon and smoked salmon tartare with lemon juice, capers and onions.

Tartare de Thon et Pommes McIntosh

Fresh albacore tuna tartar with apple, Sriracha mayonaise

Camembert Grillé Poire à l’Érable & Canneberges (pour 2)

Grilled Camembert cheese basted with pesto, served with a Maple caramelized pear, cranberries and croutons. (for two)

Salade Tiède aux Poires et Feta

Lettuce, spinach, caramelized pears, feta cheese and grilled almonds.

Salade Japonaise Wafu

Salad with bean sprouts, red peppers, spinach, chicken, and sesame seeds.

César Nouvelle Tendance

Caesar salad with spinach, roasted proscuitto, asparagus, tomatoes, grilled chicken, and parmesan flakes.

Salade de Crevettes Poêlées et Mangues

Salad with sautéed shrimp, peppers, mushrooms, shallots and mangoes.

Chicken Nuggets & Fries

Pizza Bambino et Frites

Sauce tomate, pepperoni, mozzarella.

Spaghetti with meat or tomato sauce

Roasted salmon and vegetables

Spaghettini Bolognese

Home made tomato & meat sauce.

Pennine Romanov

Rosée sauce, vodka flambé, crushed black pepper, and green onions.

Fettuccini alla Gigi

Mushrooms, proscuitto, tomato & cream sauce, fresh parmesan.

Linguine al'Pesto et Tomates Roties au Four

Basil & garlic (pesto) sauce with roasted pine nuts, Italian tomatoes and sun-dried tomatoes.

Penne au Poulet, Brie Fondant et Noisettes Roties

Grilled chicken, hazelnuts, brie cheese, mushrooms and creamy sauce.

Penne au Canard Confit, Porto & Abricot

Pasta with roasted duck, port, red wine, a drop of cream, parmesan.

Fettuccini Rosé à la Poêlée de fruits de Mer

Shrimps & clams sautéed with white wine, in a rosé sauce.

Swiss Cheese Fondue

For 1: $18.95 For 2: $34.95

Fondue Chinoise (bœuf AAA en cubes)

Chinese Fondue For 1: $20.95 For 2: $37.95

Hamburger Parlementaire

Angus beef, cheddar cheese, bacon, Texas sauce, served with French fries.

Poulet Général Tao

Tender pieces of chicken marinated and sautéed following the General's tradition.

Saumon Rôti au Four & Salsa Tropicale

Oven roasted fresh Atlantic salmon served with tropical fruit salsa.

Poêlée de Crevettes au Caramel de Pamplemousse Échaloté

Sautéed shrimp with grapefruit caramel, served with rice and vegetables.

Cuisse de Canard Confite à la Poivrade de Canneberges

Roasted duck leg served with rice and seasonal vegetables.

Saumon Grillé Mariné à l’Orientale

Fresh salmon marinated with tamarind cooked on our grill.

Tartare de Deux Saumon et ses Complices

Fresh Atlantic and smoked salmon tartar served with our green salad and fries.

Steak de Surlonge d'Alberta AAA

Our tender sirloin steak with our famous spices and five-pepper sauce. 12oz: $26.95 8oz: $23.95

Steak de Thon à la Façon Tataki et Sauce Épicé à la Sriracha

Seared tuna steak served with spicy sauce, vegetables and potatoes

Côtes Levées Légendaires

Baby back ribs from our oven, one pound of our famous ribs.

Filet Mignon Farci au Bleu d'Auvergne

Filet mignon stuffed with blue cheese and a flambé five-pepper sauce.

Napolitaine

Tomato sauce, fine herbs, mozzarella.

Strada

Tomato sauce, Italian sausages, fine herbs, mozzarella.

Québecoise

Tomato sauce, pepperoni, mushrooms, bell peppers, mozzarella.

Végétarienne

Tomato sauce, mushrooms, onions, spinach, tomatoes, broccoli, cauliflower, mozzarella.

Caprine

Tomato sauce, spinach, onions, mozzarella, goat cheese and a drizzle of honey.

Capitale

Tomato sauce, ham, mushrooms, bacon, spinach, mozzarella.

Nicolas

Tomato sauce, salami salsa, mushrooms, mozzarella

Citadelle

Tomato sauce, mozzarella, tomatoes confit, ham, fresh rocket

Festival

Tomato sauce, grilled chicken, spinach, bell peppers, caramelized onions, mozzarella, feta cheese.

d'Artigny

Tomato sauce, mushrooms, mozzarella, caramelized onions, proscuitto.

Colorado

Western sauce, grilled chicken, red onions, mozzarella and bacon.

Méditerranéenne

Tomato sauce, artichokes, mushrooms, sun dried tomatoes, peppers, olives, mozzarella.

Huppée

Hoisin sauce, pears, mozzarella, duck confit, sweety drops peppers

Pizza au Saumon Fumé

Tomato sauce, smoked salmon, onions, capers, mozzarella, sour cream.

Profiterole

Ice cream stuffed pastry smothered with Belgian chocolate. Double: $8.95 Simple: $6.95

Crème Brûlée

Scrumptious caramel topped custard.

Sorbet

A refreshing treat! from its gorgeous color to its vibrant tingle on the tongue, our field berries sorbet will delight your senses.

Panna Cotta Vanillée

A traditional and delicious Italian vanilla custard with field berries.

Tarte au Sucre et Pacanes

Sugar and pecan pie, brown sugar and cream mix toped with pecans.

Choco Loco

Chocolate, chocolate, and more chocolate; a mix of brownie, mousse and ganache, this is foe chocolate lovers.

Gâteau Fromage Caramel Brownie

Our famous cheesecake filled with pieces of brownies, a brownies base, covered with chocolate, a brownie and nuts.